What products can eggs be processed into?_LIJUN Machinery Plant

welcome to visit Egg breaker machine | LIJUN Machinery Plant website!

Hotline:+8615961008651

What products can eggs be processed into?

Date:2020-9-7      Author:Egg washing machine

Eggs have excellent emulsification properties, thermal coagulation properties, adhesive properties, foaming properties, and other properties. Egg products are ideal raw materials and additives for frozen foods, pasta products, meat products, puffed snack foods, high-end candy, and other products.

All indicators are up to national excellence, with long shelf life, easy storage, convenient use, etc., making it an ideal partner for industrialized food. Lijun Egg Processing Machinery Factory will tell you about egg processing related content:

The eggs used in the food industry cannot be directly beaten in with raw eggs, but products produced by professional egg products companies. There is a food safety issue here because fresh eggs carry Salmonella, coupled with layers of pollution during transportation, etc., when the eggshell is knocked open to take the egg liquid, it may contaminate the egg liquid. Therefore, it is only a clean and aseptic process of extracting egg liquid, forming a professional industry in the food industry.

Types Of Lijun Egg Processing Equipment

Utilizing the emulsifying properties of eggs, mayonnaise, salad dressing, juice, ice cream, etc. can be processed. Using the thermal denaturation and coagulability of eggs, it can be used as a binding agent, a strengthening agent for noodles, and an anti-dehydration agent for food in the production of ham, sausage, and surimi products.

Utilizing the adhesiveness of protein, it can maintain the original flavor of aquatic products in surimi products, and it can improve its elasticity and texture when used in livestock and poultry foods.
At the same time, it is used in food ingredients such as cakes, biscuits, bread, noodles, and cold drink products to play the role of seasoning, fermentation, and emulsification.

Protein powder and egg yolk powder separate the egg white and egg yolk, which can be adapted to the needs of different products. As for the production of hard-boiled eggs, the soft or hard yolk can be cooked according to customer requirements, and then filmed, shelled, cut, packaged, and finished Factory.

Lijun has a number of outstanding achievements in the development and production of egg processing equipment. If you want to know or buy an egg processing machine, please contact us:LIJUN Machinery Plant.