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- What can’t Eggs be Eaten with?
What can’t eggs be eaten with? Eggs have the title of “all-nutritional food”, but the wrong combination can not only supplement nutrition but also hurt the body! So what can’t eggs be eaten with?
1. Eggs and raw soy milk should not be eaten together
Eggs and raw soy milk should not be eaten together. Raw soy milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of protein in the human body. The egg white of eggs contains viscous protein, which can interact with the pancreas in raw soy milk. Protease binding hinders the decomposition of protein, thereby reducing the body’s absorption rate of protein.
2. Eggs, saccharin, and monosodium glutamate should not be eaten together
Eggs, saccharin, and monosodium glutamate should not be eaten at the same time. Eating eggs with saccharin and monosodium glutamate will cause an excessive intake of glutamate, which is not good for digestion and the nervous system.
The same food of eggs and MSG destroys and affects the original taste. The egg itself contains a lot of glutamic acids which is the same as MSG. Adding MSG when scrambled eggs not only wastes MSG but also destroys and masks the original umami flavor of the eggs. Inhibit the activity of trypsin in the human body. And this enzyme is relatively heat-resistant and must be destroyed at a higher temperature.
3. Eggs and persimmons should not be eaten together
Eggs should not be eaten with persimmons. Generally speaking, eating these two foods at the same time will cause the symptoms of gastroenteritis, mainly vomiting and vomiting, and abdominal pain.
So if you take it within 1 to 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and 200ml of boiled water to dissolve, and drink it once after cooling. If you do not vomit, you can drink more times to quickly promote vomiting. Or you can mash the fresh ginger to make the juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of toxic substances out of your body.
4. Eggs and sugar should not be eaten together
Eggs and sugar should not be eaten at the same time. Because eggs and sugar are cooked together, the amino acids in the egg protein will form a fructose lysine conjugate. This substance is not easily absorbed by the body and will have a bad effect on health.
5. Eggs and rabbit meat should not be eaten together
Eggs and rabbit meat should not be eaten at the same time. Rabbit meat tastes sweet and cold, sour and cold, and eggs are sweet and slightly cold. Both contain some biological substances. If they eat together, they will react, irritate the gastrointestinal tract, and then cause diarrhea.
6. Eggs and tea should not be eaten together
Do not drink tea immediately after eating eggs. Because tea contains a large amount of tannin, and after tannin and protein are synthesized, it becomes astringent tannin protein, which slows down bowel movements, thereby prolonging the residence time of feces in the intestine, and it is easy to cause constipation. At the same time, it will increase the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.
In the same way, the tea eggs that are boiled and boiled should also be eaten less. Because the mixture of the substances in tea and protein will produce harmful substances.
7. Eggs and soy milk should not be eaten together
Eating eggs and soy milk will affect the absorption of nutrients. Protein enters the gastrointestinal tract, is broken down into amino acids by pepsin and trypsin secreted by the pancreas, and then absorbed by the small intestine.
There is a trypsin inhibitor in soy milk, which can destroy the activity of trypsin and affect the digestion and absorption of protein. Eggs contain a kind of mucus protein, which can combine with trypsin to make trypsin ineffective, thereby hindering the decomposition of protein.
8. Eggs and milk should not be eaten together
Some people are used to eating milk and eggs together, this method is unscientific.
Milk contains lactose, which is a dimer of galactose and glucose, and galactose is its nutrition. Eggs contain a lot of protein, which will be broken down into amino acids, and the absorption of amino acids will consume energy. At this time, there is less glucose available in the blood, and galactose will be oxidized for energy. A certain protein in the egg will react with a certain nutrient in the milk, which will reduce the nutritional value, so it is not suitable to eat the same.
9. Eggs and turtle meat should not be eaten together
Eating soft-shelled turtle meat after eating eggs can also cause food poisoning. Turtle meat is naturally greasy and should not be eaten by people who have a cold or dampness in the body. In addition, it is not suitable for pregnant women and people with poor digestive systems after giving birth to a baby.
10. Eggs and anti-inflammatory drugs should not be eaten together
Eggs are rich in protein. Pay special attention to protein intake when inflammation occurs. So when inflammation occurs, remember not to take medicine after eating eggs. Especially for digestive tract diseases, those with diarrhea symptoms are even more incapable of eating eggs.
Because eggs contain a lot of protein, they will increase the burden on the gastrointestinal tract, which will affect the efficacy of the medicine, especially steatorrhea. If it is other inflammations, such as the respiratory system, urinary system, etc., from the perspective of Western medicine, it will not have much impact.
11. Eggs and sweet potatoes should not be eaten together
Eggs and sweet potatoes are mutually gram, and the same food will cause abdominal pain. Generally speaking, flatulence is easy to occur after the two are eaten together, because eggs and sweet potatoes are not easily digested foods, and eating together is even more difficult to digest. In severe cases, it will cause abdominal pain.