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- How to Use A Hard-Boiled Egg Peeler Machine to Peel Eggs?
To easily peel the boiled eggs, shake them with cold water after 13 minutes of boiling. They will stop the cooking process in cold water, which will not only produce more white and perfectly cooked egg yolks but also immediately cool the eggs, making them easier to peel.
How to use a hard-boiled egg peeler machine to peel eggs?
Boiled eggs, boiled quail eggs. If it is an egg that has just been taken out of the refrigerator, in order to keep the temperature consistent, use a pot under cold water; eggs at room temperature can be pot under warm water.
The cooking time depends on the size of the egg. The egg should be brought to a boil on high heat, covered on low heat, and boiled for 5 minutes, then simmered for 3 minutes. Bring the quail eggs to a boil on high heat, cover, and cook on low heat for 3 minutes, then simmer for 3 minutes.
When cooking, add a spoonful of salt or white vinegar to the water so that the eggs will not protect the skin.
To peel, first lightly pat the egg on the big end, then lightly pat the egg on the small end, and then lightly pat everywhere, so that the shell of the egg can be peeled off very easily.
In addition, eggs that have been stored for a certain period of time will be easier to peel than eggs that have just been produced, because the eggs that have just been laid are close to the eggshell, and there is no extra space to separate them, so it will be more difficult to peel.
If you want to quickly remove the shells of eggs in large quantities, you can optimize the selection of eggs with a certain storage date, which is also a good method.