Description of Chicks Production Machine_LIJUN Machinery Plant

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Description of Chicks Production Machine

Date:2021-1-18      Author:Egg washing machine

The chicks production machine is also called the chicken egg incubator. If you are engaged in the poultry breeding business, you will most likely use a fully automatic chicks production machine.

The chicks production machine simulates the hatching of poultry by maintaining proper temperature and humidity, which can greatly improve the hatching ability. The modern chicks production machine is electrically heated by a thermostat and is mainly used for hatching eggs, embryo development, breeding farms, hatcheries, hatcheries, chicken farms, and poultry hatching.

chicken egg incubator

Material and structure of chicks production machine

The chicks production machine incubator equipment is composed of a variety of material structures: the color board is filled with high-quality foam board, which is used as a heat insulation material and has good heat insulation performance. The side panel, top panel, back cover, and front panel of the machine are composed of the control box of the host. The equipment is light in weight, good in insulation, and easy to handle and transport.

The chick’s production machine equipment has automatic vents. The equipment is equipped with an adjustable asymmetric form of fresh air entering the machine to ensure ventilation.

Accurate temperature control device: The temperature control system adopts microcomputer numerical control technology, which can send out thermostat instructions in time, and adjust the temperature according to the needs to realize fully automatic operation.

The chicks production machine should be a noiseless, long life, high precision, and give an alarm in the event of an accident. When a high-temperature alarm occurs, the cooling device will automatically start at the same time.

Chicks Production Machine

Features of chicks production machine

(1). High economic benefits.
(2). Don’t be afraid of power outages, backup emergency systems.
(3). Safe and reliable.
(4). Power saving.
(5). Fully automatic temperature control.
(6). Fully automatic humidity control.
(7). Automatic egg turnover.
(8). Fully automatic alarm system.
(9). Fully automatic cooling and ventilation system.
(10). The hatching rate is high.

Chicks production machine hatching operation steps

(1). Preparation before incubation

The incubator and incubator must be overhauled, disinfected and temperature tested before incubation.

(2). Put the eggs

After everything is ready, the eggs can be laid and hatched.

(3). Temperature adjustment

Generally do not move after the temperature has been adjusted and fixed.

(4). Humidity adjustment

Regularly observe the wet and dry bulb thermometer hung in the glass window of the machine door. Low humidity can increase the water temperature; accelerate the evaporation rate, or spray water on the floor of the incubator room. If necessary, spray directly to increase the humidity.

(5). Turn the eggs

When hatching, turn eggs (turn the eggs) once every 2 hours. If you turn the eggs by hand, be light, steady, slow, and remember the method of turning eggs. Of course, they have all turned over automatically.

(6). According to the egg

Generally, during the incubation period, the eggs are photographed twice during 5-6 days of incubation and 18-19 days of incubation. Alternatively, they can be spot-checked after 11-12 days of incubation to detect infertile eggs and dead eggs (dead eggs). Embryo), and observe the development of the embryo.

(7). Cold egg

The cold egg can make the incubator thoroughly ventilate. At the same time, the intermittent low temperature can also promote embryo development and enhance vitality, which is conducive to the heat dissipation of the embryo in the later stage. However, if the air intake is good and the incubation conditions are normal, the cold egg is not required. If the ventilation is poor or the chicks are hatched in the same incubator, the eggs should be cooled. Generally, 2 to 8 times a day, 10 to 20 minutes each time, cool until the eggshell surface temperature is close to 32°C.

(8). Removal (placement)

After the last time of taking the eggs in 18-19 days of incubation, move the embryo eggs in the hatching tray to the hatching tray, stop turning the eggs, increase the water tray, increase the humidity, and prepare for hatching. These computer boards will automatically adjust.

(9). Picking young

When the eggs are hatched to 20.5 days, they begin to peck the shell in large numbers. Seeing that more than 30% of the shells have emerged, start to pick out the chicks with almost dry feathers, and pick out the empty shells at the same time, picking the chicks every 4 hours. When picking the chicks, do not open the front and rear doors at the same time to prevent the temperature and humidity in the hatcher box from dropping too fast and affecting the hatching. For fetuses who have difficulty getting out of the shell, if the allantoic blood vessels have withered and the color of the allantoic is yellow paper, artificial assisted delivery can be performed, otherwise, it will die from bleeding.

(10). Cleaning and disinfection

After the chicks are hatched, the hatchers, incubators, hatching rooms, etc. must be cleaned and disinfected. After the hatching tray and the water tray are rinsed, they are put into the hatching box for fumigation and disinfection.