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- Cleaning Quail Eggs: How To Clean Quail Eggs
Cleaning Quail Eggs: How To Clean Quail Eggs
The spots on the surface of quail eggs are the pigmentation that adheres to the eggshell during the process of detaching from the mother. The shape of the spots on each quail egg is different, and it is acquired.
Quail eggs are also called quail eggs and quail eggs, which are eggs of quail birds with brown spots on the surface. Quail eggs have high nutritional value, so they are also called “ginseng among animals” and “good in eggs”.
Although the size of quail eggs is much smaller than that of eggs, the nutritional value of quail eggs is actually higher than that of eggs, which is a natural tonic. However, the brown spots on quail eggs are not moldy, but some pigments attached to them, which can be easily washed away.
How to clean quail eggs:
When quail eggs are cleaned, they need to be soaked in warm water for a few minutes, which can not only remove the stains on the surface more effectively, but also make the spots and pigments on the surface of the eggshell fall off at high temperature, and then gently wipe it with a rag and dip it in warm water. A few drops of vinegar cleans better.
The stains on the surface of quail eggs are easier to wipe off after soaking. The spots on the eggshells and vinegar are easy to react to, which is convenient for cleaning the spots on the surface. The cleaned quail eggs should be eaten as soon as possible to avoid deterioration.
After quail eggs are cleaned, they can be wiped dry and stored in the refrigerator. They can be stored for about 7 days in summer and a month in winter. It is best to store them in a dry and breathable carton to prevent mildew and deterioration after moisture. The round end is up and the pointed end is down. The storage temperature should not be lower than -2.2°C to prevent the eggshell from cracking and contaminating.